Want to be featured in the next iteration of The Missouri Mushroom Cookbook?
Have feedback on the current edition?
We’d love to hear from you.

Our first cookbook was created as a celebration of fresh, local gourmet mushrooms. For the next edition, we’re inviting restaurants, chefs, owners, and culinary professionals across the state to share their insights, favorite mushroom dishes, pairing ideas, or short notes on why mushrooms deserve a larger spotlight.

You don’t need to submit a full recipe (unless you want to). Even a few thoughtful sentences can help shape a stronger, more community-centered cookbook that highlights the talent we have here in Missouri.

If you have feedback on Version 1.0, a professional insight to share, or a quote you’d like featured in the upcoming edition, please fill out the form below.
We read every submission, and we’re excited to include perspectives from the people who know food best, you.